RENT Reference of the Day -
Curry Vindaloo -is a Goan dish originally from Goa, India. The term vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos”, a dish of meat, usually pork, with wine and garlic. The dish evolved into the vindaloo curry dish when it received the Goan treatment of adding plentiful amounts of spice. Restaurants often serve this dish with chicken or lamb sometimes mixed with potatoes
Posted June 18, 2010 at 10:00am
